Department

Low-Calorie
Iced Hibiscus Tea is a refreshing beverage perfect for warm weather. This vibrantly colored drink is made by steeping dried hibiscus flowers in boiling water, which are then cooled and served over ice. The flavor of hibiscus tea is tart and fruity, similar to cranberries, and can be sweetened to taste with sugar or honey.
Iced Hibiscus Tea - Chilled hibiscus over ice
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Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
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Gewürzgurken, or spiced pickled cucumbers, are a traditional German delicacy often served as a side dish or condiment. The process involves pickling fresh cucumbers in a brine of vinegar, water, and a blend of spices like dill, mustard seeds, and coriander. Bay leaves and peppercorns are often added to enhance the complex flavor profile.
Pickled vegetables like Gewürzgurken (spiced cucumbers)
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Sumac Onion Salad is a refreshing and tangy side dish, perfect for adding a zing to any meal. The vibrant flavors of thinly sliced red onions, fresh parsley, and the tartness of sumac come together to create a simple yet flavorful salad.
Sumac Onion Salad
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Roasted Zucchini Delight Salad is a vibrant and nutritious salad composed of roasted zucchini and a medley of fresh vegetables. This salad features roasted zucchini rounds seasoned with olive oil and spices, paired with cherry tomatoes, red onions, and chickpeas, all served with a tangy dressing made from olive oil, lemon juice, and Dijon mustard.
Roasted Zucchini Delight Salad
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