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Department

Autumn
Kürbissuppe, or Rich Pumpkin Soup, is a creamy and savory soup that's a staple in autumn menus. This cozy and satisfying dish begins with roasting pumpkin to enhance its natural sweetness, then blending it into a smooth puree. The pumpkin is combined with aromatics like onions and garlic, and simmered with vegetable broth for depth of flavor.
Kürbissuppe: Rich pumpkin soup, ideal for autumn gatherings
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Rotkraut, also known as 'sweet and sour red cabbage,' is a traditional German side dish perfect for accompanying hearty meat dishes like pork or duck. The cabbage is finely sliced and slow-cooked with tangy apple slices, vinegar, sugar, and a blend of warm spices like cloves, bay leaves, and juniper berries.
Rotkraut: Sweet and sour red cabbage, often cooked with apples
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