Department

Mole
Tamales de Cambray are a delicious Mexican dish hailing from Chiapa de Corso, Chiapas, featuring masa filled with rich mole and steamed in banana leaves.
Tamales de Cambray
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A deep, dark, and complex paste hailing from Puebla, perfect for creating authentic mole sauce and enjoyed during festive celebrations.
Traditional Mole Poblano Paste
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