Department

lunch
A delightful and decadent lobster roll recipe that showcases the fresh flavors from Nova Scotia, narrated by The Kilted Chef, Alain Bosse.
Nova Scotia Lobster Roll
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This delightful Argentinian sandwich merges succulent beef steak, creamy eggs, crisp lettuce, and ripe tomatoes between two slices of fresh bread. Experience the perfect blend of textures and flavors that will transport your taste buds straight to Argentina.
Argentinian Steak Sandwich
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